Traditional English Christmas Cake is made with rich, moist currants, sultanas (golden raisins) and raisins which have been soaked in rum. Baked with molasses, farm fresh eggs, butter, soft brown sugar, flour and spices to an old recipe that has been in the family for over 100 years. Covered with Marzipan and Royal Icing
Ingredients: Raisins, currants, mixed peel, brown sugar, eggs, flour, butter, almonds, orange & lemon zest, spices (cinnamon, cloves, ginger, nutmeg, cardamom & allspice) Molasses and rum.
Birthdays, Anniversaries or just cake. Call us for special orders
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